小獨：今天我要教大家一個成語，就是初生之犢不畏母老虎啦…
阿兇：你再靠近一點試試看啊。
Dec 22, 2008
過手見招拆招篇: 捆手(一)
十分慶幸當我自己還是新生時是由一位已有十幾年經驗的師兄帶領，因為經驗老到，所以能更準確地明白各種勁道角度等等的關係，讓我不致於困於小念頭難以自拔。
當初他最常設局誘我使用「捆手」，原因無他，就是捆手真的很好用，尤其對腦袋招式空空的新手來說，幾乎是以不變應萬變，正確地說應該是以微變應萬變的一個好招式。由一攤一膀所組成的捆手，不但能有效地正面防守，卸力攻擊，更是轉變成其他招式的一座完美橋樑…
當雙手被對方抓住時的應對方法在大拉手實用篇中曾提過，其實每種過手都有數種應對方式，不分對錯只要能制敵就是好招，
(01)二仁用力抓住妙問雙手並向己身拉來，
(02)此時妙問需先放鬆感覺二仁的力從哪邊傳來，如果是從中線傳來，最好的方法便是轉馬應對。
接著便向前使出一攤一膀的捆手，此時二仁的力會順勢滑向妙問右方，而且他的右手會因妙問轉腕而處於反抓的情況。
(03)當妙問因捆手而暫時掙脫出來時，二仁會再次施力想扭轉劣勢，此時妙問只需下墜左肘手腕翻轉，同時向前半步。
如果情況許可此時妙問便可擒拿二仁的右手了。
(04)不過擒拿並不容易掌握，在沒有萬全的把握之下，此時應對方法之一便是撲翼掌了。當妙問感到二仁的力量時便可向前半步並借力一推，這時二仁不脫手也難。
後記：因最近在學習撲翼掌，所以最後一招總會停在撲翼掌。其實這裡所言並非唯一也非絕對更非結局，要續繼追打迫害二仁還是有招可行的，但憑個人發揮。
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Dec 21, 2008
冬至
小獨：今天是北半球黑夜最長，白晝最短的日子咩，讓我們一起來搓湯圓吧。
阿皮：不公平啊不公平，和這些小白臉合照我美麗的臉孔都不見了，我需要一張特寫…
阿皮：藍色馬賽克磁磚背景最能表現我的動感…
阿皮：紅色背景和我的頸圈遙相呼應…
阿皮：其實黃色背景最能帶出我眼睛的顏色…
阿兇：有完沒完啊自戀狂… 冬至也是進補日小心妳的黑屁股…
習詠春有感(三十)三昧
對我來說，或是讓我代表女性來說明一下，當女性在詠春過手甚至實戰時，需要注意的是一立命安身二伺機而動三全拋腦後。一立命安身即為精神安定保持己身安全，而後等待好的機會再出招，沒有萬全把握千萬別出手。一般來說先攻先贏，但對學武的人來說，當對方出手攻擊時，往往出現較多的破綻，可謂彼不動己不動，彼微動己先動，人不知我我獨知人。再來就是不戀戰打帶跑，不過在練習時得先確定妳的對手已停手，在實戰方便則要確定對方已被打得一時站不起來或使不上力或斷手斷腳。
心理上這三昧加上生理上的三位一體一放鬆二聽勁三變化，不敢說一定能贏，至少可以立於不敗之地一陣子了。
後記：其實三昧為佛教用語為修行方法之一，即排除雜念，「有覺有觀定、無覺有觀定、無覺無觀定」，另外指的是事物的訣竅或精義。這裡只是借用其有「三」又有「訣要」雙義。
Dec 20, 2008
※Song-De Ba-Wan⑧
When it comes to translating names of Taiwanese/Chinese food to English is always pain in the a**. It's hard enough to describe one kind of food to a person who has never encounter with, not to mention totally different form from other culture... However, can't blame one for trying, right?
Taiwanese meatball, some would call it meat ball, but it's nothing like Italian meat ball so to speak. Some would say "Fried Meat Dumpling", "Shrimp Dumpling", or "Fried/Steamed Round Dumpling with Ground Meat", WiKi is the best just simply call it "Ba-Wan". Ba-Wan actually is rendering phonetic value which is the pronunciation of Meat (Ba 肉) Ball (Wan 圓) in Taiwanese, so it's not even Chinese. In this case it makes prefect sense since it's Taiwanese Meatball and it comes from Taiwan.
In short, Ba-wan definitely is on my Top 5, and Song-De Ba-wan is the best of all.
Here is the Chinese and Japanese versions if you would like to relive the sensation again.
※一週最愛Favorite of the week
This place is easy to miss since it's hiding in Song-De traditional market(松德市場). The reason I have noticed it's because a super long line up in front of it during the weekends. Usually it opens from 11am to 3pm on Tuesdays, Wednesdays, and the weekends, and it closes when everything sold out. That means during the weekends it closes around at 1pm or so since there are more people coming. The address of this place is No 1, Lane 615, Song-shan road(松山路615巷一號).
There is a night market near by (林口夜市). Usually the night market starts from 6pm to midnight.
As you can see the price has been increased many times since it opens like 10 years ago, but it doesn't lose its fans all over Taipei at all. Often to hear people say "I have grown up with it" while I am eating here.
It got great iced tea, goes perfectly with Ba-wan. Its Ba-wan looks small but the stuffing inside is incredibly rich. The skin of this Ba-wan is smooth and not sticky, and the self-made sauce tastes a bit sweet yet savory.
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Dec 19, 2008
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