每次都重覆一次此表的說明似乎有些多餘，還是把說明單獨出來，不明白的人再自己來看吧。
It's kind of unnecessary to repeat the comment board everytime. I'll just single out the board, and you can check it out when you are interested or confused.
環境衛生: 店家本身衛生條件
地理位置: 店家是否好找，地點是否好到達
商品價格: 商品價格是否合理，以買家為主，所以愈便宜愈好
(◎很貴，◎◎有點貴，◎◎◎合理，◎◎◎◎普通，◎◎◎◎◎很便宜)
服務品質: 店家服務態度
Hygiene: how clean the stand is
Location: easy enough to find, easy enough to get there
Price: from buyer's point of view
(◎= very expensive, ◎◎= a bit expensive, ◎◎◎= reasonable, ◎◎◎◎= common price, ◎◎◎◎◎= very cheap)
Service: service is service, service is everything!
衛生環境：お店の清潔感について
地理位置：簡単に見つけられて簡単に行けるか
商品価格：客の立場から見て(とても高い、少し高い、合理的、普通、とても安い)
サービス：サービスって大事でしょ！
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